Thursday, April 14, 2011

Melba Sauce

Ingredients

5 large Strawberries
1 tablespoon Agave syrup
4 oz of red wine with very less tannins (I used Shiraz)

Directions: Blend the above ingredients in a blender to make a smooth puree out of it. Your melba sauce is ready.

You can use this sauce to make a delicious sundae, vanilla ice cream goes best.

1. Start with a scoop of vanilla ice cream in a tall glass, could be a wine glass and pour some melba sauce over it (about one to two tablespoons).
2. Layer another scoop of vanilla ice cream and pour some more melba sauce over it.
3. Enjoy your vanilla melba sundae and feel free to add nuts as toppings if you like.

Thursday, March 17, 2011

Vegan Maple Syrup Cookies


Ingredients
Organic Unbleached All-Purpose Flour - 1 cup
Earth Balance - 4 tablespoons
Organic Maple Syrup - 1/4 cup
Almond Breeze Vanilla Almond Milk - 1/8 cup
Baking Powder - 1 tspn.

1. Mix baking powder and all-purpose flour properly.
2. Use solidified Earth Balance and mix it into the flour with your hands to make a crumb like mixture.
3. Mix Earth Balance thoroughly so that all the flour is mixed in.
4. Add maple syrup and continue to use your hands to mix in thoroughly to make a smooth dough.
5. Add Almond Breeze and continue to mix and finally knead into a ball of dough.
6. The dough will stick to your hands; use a spatula to scrape the dough off your hands.
7. Wash your hands and now divide it into equal portions making small rounds or any shape that you desire.
7. Bake at 350 degrees F for 15 minutes.
8. Let it sit in the oven for 5 to 10 minutes or until it turns brown.
9. Remove from oven and enjoy fresh baked cookies.
* Yields approximately 16 small cookies.

For my Valentine's Day celebration I made a variation of this cookie. I made two heart shaped cookies. On one cookie, I spread 365 Whole Foods brand Strawberry Fruit Spread and topped the other cookie on it to make a sandwich cookie. Needless to stay it tasted full of love :)

Monday, January 17, 2011

Mediterranean Style Quinoa


Ingredients

White Quinoa - 1/2 cup dry
Red Quinoa - 1/4 cup dry
Olive Oil - 1/2 tablespoon
Golden Raisin - 3 tablespoons
12 Almonds chopped
Salt to taste
Water - 2.5 cups

Add all the ingredients in a rice cooker and cook. When done, unplug the rice cooker for the Quinoa to sit and absorb flavors.

Enjoy scoops of Quinoa with grilled salmon and a salad or a vegetable curry.

Sunday, January 9, 2011

What I am loving right now

 Justin's Maple Almond Butter

Creamy all natural almond butter with maple syrup - it tastes divine!

For more list of yummy almond butter flavors, go to the link below:

http://www.justinsnutbutter.com/products.php

Monday, December 20, 2010

List of Non Dairy Foods I Like


(Photo: Anthony Verde)

Non-Dairy Milk

Soy Milk – The very famous substitute to milk.

1. Soy Silk (My favorite brand)

Almond Milk – My favorite non dairy milk - delicious!
 
1. Blue Diamond Almond Breeze (My favorite brand) - I especially love the Chocolate Almond Dream and also Vanilla.

Coconut Milk – New in the market, but so delicious.

1. Turtle Mountain So Delicious (My favorite brand)

Hazelnut Milk – This is so delicious. The only reason I don’t have this is because it is high in calories.

1. Pacific Foods (My favorite brand)

They also have several other like Rice Milk, Hemp Milk, Oat Milk but they are not my favorite.

Non-Dairy Ice Cream

Turtle Mountain So Delicious Coconut Milk Ice cream

http://www.purelydecadent.com/products/purely_decadent_Coconut_Milk.html

My favorite flavors - Mocha Almond Fudge, Coconut Almond Chip, Chocolate Brownie, Passionate Mango.

Luna & Larry's Coconut Bliss

http://coconutbliss.com/coconut-bliss-products


My favorite flavors - Cappuccino, Dark Chocolate, Naked Almond Fudge

Good Karma Organic Rice Divine Rice Milk Ice cream

I find Rice Milk has a bit of after taste and a powdery feel but this brand has done a good job.

 http://www.goodkarmafoods.com/good-karma-foods-products

Mudd Pie and Chocolate Peanut Butter Fudge taste good.

Organic Nectars Raw Cashew Creme Agave Nectar Ice cream

http://www.organicnectars.com/nutrition-facts.html

I especially love the Pistachio flavor.

Monday, December 6, 2010

Homemade Granola


 Ingredients

1 cup rolled oats
1/2 cup chopped pecans
1/4 cup chopped walnuts
1/4 cup maple syrup
3 tablespoons raisins
1/2 teaspoon vanilla
1 tablespoon olive oil

Line a baking sheet with baking parchment paper. Mix all the ingredients together and spread it on the sheet.
Preheat oven to 350 degrees and bake for 25 minutes, mixing the ingredients every 10 minutes.

Remove from oven, cool granola and enjoy!

This recipe yields four servings and each serving is approximately 289 calories.

Monday, November 29, 2010

Annie's Goddess Dressing


 If you haven't tried it already then you gotta have it! It is the best vegan dressing I have tasted so far, very creamy and delicious, tastes yum!

Click here to see information about the ingredients.