Egg White Frittata

 2 cups Egg White Liquid
1 tablespoon Olive Oil
1/4 cup shredded Mozzarella Cheese
1 green pepper
1/2 red pepper chopped
1 scallion chopped
1 bunch of fresh spinach chopped or 1 cup frozen chopped frozen spinach

In a deep dish pan, heat Olive Oil, add scallions and sautee until it starts to give out an aroma. Add peppers and spinach. Cook the veggies for 5 minutes or until they get cooked down to half their size.

Meanwhile mix in salt, about 1 teaspoon, to the egg white liquid.

Turn down the flame to low and spread the veggies evenly on the pan to make a layer at the base on the pan. Pour egg white liquid evenly on the veggies. Sprinkle the cheese evenly on top.

Cover and cook on low flame for 10 minutes. After 5 minutes, check if the eggs have started to firm. After 10 minutes, turn off the stove and let it sit.

Makes slices and enjoy it with your favorite plain or toasted bread.