I picked up my second CSA share of freshly picked fruits and vegetables this Wednesday.
In my share, I got fresh, green leafy Swiss Chard, with stems that were white, fleshy and juicy. I could not help myself but eat the stems raw and guess what?? They were sweet, juicy and yummy :)
All I did was chop the Swiss Chard and sautee it with 5-6 Cloves of Organic Garlic and 1/2 tablespoon Avocado Oil. Then, I covered it until the veggies became soft. What turned out to be my lunch today is simply out of this world. I could taste the juicy, sweet green leaves with the buttery taste of avocado oil enhancing the flavors of the vegetable, making it feel like the most delicious food that ever existed on this planet.
Am I loving my Chard or what!! :)
No comments:
Post a Comment