Spring Salad with Pears and Walnuts

1/2 head of green lettuce - chopped roughly
2 cups of mixed greens
4-5 Walnuts
1/2 pear cut into small pieces
Cherry Tomatoes - 5 cut into halves
Cucumber 1/4 cup cut into small pieces

Optional - Steamed Asparagus chopped into small pieces with 1/4 tablespoon olive oil and salt

Dressing - 1 tablespoon white wine of your choice, 1/4 tablespoon lime juice and 1 teaspoon Herbamare

Mix the greens, pear, walnuts, tomatoes and cucumber in a big bowl. Add the optional Asparagus. Mix the ingredients for the dressing, pour it over the salad and mix it thoroughly.

Enjoy the nutty taste of walnuts along with the sweet taste of pears mildly distracted by sour sweet taste of the cherry tomatoes. The dressing enhances the fresh green leaves of lettuce, making it juicier
than ever.

What is Herbamare?

Herbamare is a flavorful table salt prepared with fresh organically grown herbs. It contains a perfect balance of herbs like basil, rosemary, thyme, kelp, garlic along with sea salt, giving the salt a mild flavor and yet not taking it away from its natural taste. I call it the salt with a boost. I enjoy Herbamare on steamed veggies, use it on fresh avocado or make a simple dressing of lime juice, Herbamare and olive oil. Next time something calls for a salt, try the flavorful seasoned salt, Herbamare.