5 large Strawberries
1 tablespoon Agave syrup
4 oz of red wine with very less tannins (I used Shiraz)
Directions: Blend the above ingredients in a blender to make a smooth puree out of it. Your melba sauce is ready.
You can use this sauce to make a delicious sundae, vanilla ice cream goes best.
1. Start with a scoop of vanilla ice cream in a tall glass, could be a wine glass and pour some melba sauce over it (about one to two tablespoons).
2. Layer another scoop of vanilla ice cream and pour some more melba sauce over it.
3. Enjoy your vanilla melba sundae and feel free to add nuts as toppings if you like.
