Annie's Goddess Dressing

 If you haven't tried it already then you gotta have it! It is the best vegan dressing I have tasted so far, very creamy and delicious, tastes yum!

Click here to see information about the ingredients.

Fall Pumpkin Leek Soup

 In my CSA share, I got leeks and pumpkin so I decided to make a soup out of it which turned out to be delicious and very hearty.

1 Whole Leek Chopped in rounds
Pumpkin, peeled and cut in cubes - 2 cups
Olive oil - 1 tablespoon
Garlic - 5 cloves
1 Tomato Chopped
1 Carrot chopped
1 Cup chopped Broccoli
1 Cup chopped Potatoes (red preferred)
2 hot peppers (optional) OR 1 teaspoon ground pepper
2 Bouillon cubes (soup seasoning)

1. In a deep pot on medium heat, saute leeks, garlic, peppers in Olive Oil.
2. Add all the vegetables and saute it until it becomes slightly soft.
3. Add 6 cups water or until the pot is 3/4ths full.
4. Add 2 cubes of bouillon soup seasoning cubes.
5. Let it cook for 30-40 minutes on medium heat or until the vegetables have become super soft.
6. Turn off the heat and let is sit for 10 minutes to absorb the flavor.
7. Serve hot soup with your favorite bread.