1 bunch of Kale
2 fresh carrots chopped
1/8 cup fresh basil leaves chopped (optional)
5 cloves chopped garlic
1/2 tablespoon avocado oil
1 tablespoon soy sauce
1/4 tablespoon agave syrup
Heat avocado oil, add the chopped garlic and saute until brown. Add carrots, kale, basil and 1/4 cup water and steam the veggies by covering the pot. After about 5 mins, add soy sauce and agave syrup. Mix the veggies, cover the pot for another 5 minutes and turn the stove off and let the veggies steam.
Enjoy!
